P5 alamang, 1/4 kilo kamias, 1 pc. onion, several lobes of garlic, 2 long chilis (siling pang-sigang), water, sugar, and pepper to taste.
Saute onion and garlic. Add in kamias (cut in small pieces). Cook for a bit. Add in alamang. Put 1/2 cup water. Let it simmer for a few minutes. Add in sugar to taste, siling pang-sigang and siling labuyo. Yummy!
So, finally, my son did an awesome job of reviving his fondness for aquariums. There are actually three beautiful aquariums at home, and he plans to add more. Oh no.
The previous post would show how his design or aquascaping skill improves through the years.
I can’t name the plants, pebbles, and sand he uses for each aquarium. I don’t even have an idea about the species of fish that are in them right now. I’m simply marveling at the unique beauty of this creation.